Thai Tuna Salad Recipe

Directions:

1. (7-oz.) cans chunk tuna, drained
2. Tablespoons Thai fish sauce
3. Tablespoons fresh lime juice
4. Tablespoon light brown sugar
5. Tablespoons thinly sliced shallots or red onion
6. Green onions thinly sliced crosswise
7. Tablespoon minced fresh ginger
8. Tablespoon coarsely chopped roasted, salted peanuts
9. /2 to 1 teaspoon red pepper flakes
10. Tablespoons chopped fresh cilantro + cilantro for garnish
11. Directions:
12. Combine tuna, fish sauce, lime juice, sugar, shallots, green onions, ginger, peanuts, pepper flakes and 2 tablespoons cilantro in a medium bowl. Toss gently to season tuna. Let stand for 10 to 15 minutes or chill for up to 2 days. Served chilled or at room temperature with lettuce leaves, pita bread or flour tortillas. Yield: 4 servings.