Directions:
- Heat 1 tbls. of the oil in a large nonstick skillet over mdium high heat.
- Add the tofu and saute until golden, about 5 minutes.
- Move the tofu to a bowl.
- Add the remaining 1 tbls. oil, then add zucchini and red bell pepper to the skillet.
- Saute until it begins to soften, about 5 minutes.
- Return tofu to the skillet.
- Add ginger and stir about 30 seconds.
- Add the coconut milk, 3 tbls. lime juice, soy sauce, and curry paste.
- Stir to dissolve curry paste, then simmer until the sauce thickens, about 6 minutes. Season with salt and more lime juice, if you like.
- Stir in half of the basil.
- Sprinkle with remaining basil and serve. Enjoy!
- This is good served with steamed rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.22 Kcal (1219 kJ) | ||
| Calories from fat | 240.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 41% | |
|---|---|---|---|
| Sodium | 403.57mg | 17% | |
| Potassium | 808.85mg | 17% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 74.6mg | 124% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.7mg | 87% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.41 Kcal (458 kJ) | ||
| Calories from fat | 90.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 41% | |
|---|---|---|---|
| Sodium | 151.62mg | 17% | |
| Potassium | 303.88mg | 17% | |
| Total Carbs | 4.23g | 4% | |
| Sugars | 1.48g | 16% | |
| Dietary Fiber | 1.22g | 13% | |
| Protein | 2.46g | 13% | |
| Vitamin C | 28mg | 124% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.9mg | 87% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Thai Tofu with Zucchini, Red Bell Pepper, and Lime
Peanut oil, divided and 9 more.. -
Thai Tofu with Zucchini, Red Bell Pepper, and Lime
Sesame oil and 9 more.. -
Thai Coconut Corn Soup
Light olive oil, Garlic cloves, minced and 9 more.. -
Authentic Pad Thai Noodles
Dried rice vermicelli, Peanut oil, Sliced firm tofu and 13 more.. -
Shrimp Evil Jungle Prince
Peanut oil, Red chili pepper flakes and 15 more.. -
Grilled Tofu Skewers with Sriracha Sauce
Extra firm tofu, drained and sliced into large chunks and 9 more.. -
Asian Inspired Veggie Zucchini Burger
Peanut oil, Onion (purple ), Zucchini, Red bell pepper and 7 more.. -
Summer Garden Soup
Olive oil, Onion, chopped, Water and 7 more.. -
Mushroom and Shredded Chicken Salad
Olive oil, Button mushrooms and 8 more.. -
Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta
Olive oil, Chopped onion and 9 more.. -
Sautéed Zucchini With Lemon
Olive oil, Butter and 6 more.. -
Zucchini Enchiladas
Olive oil, Garlic , cut into tiny pieces and 6 more.. -
Easy Chicken Alfredo
Olive oil and 5 more..
Also Try
-
-
Beef Stir-Fry With Asparagus, Red Bell Peppers and Caramelized O
Dry sherry, Tamari soy sauce, Cornstarch, Flank steak and 9 more.. -
-
Broccoli Beef With Red Bell Peppers and Garlic
Lean flavorful steak , such as new york strip, filet or 1... and 12 more.. -
Red Bell Pepper Stuffed Chicken With White Cream Sauce
Boneless skinless chicken breasts, Salt and pepper and 9 more.. -
Thai Stuffed Poblano or Green Bell Peppers
Ground turkey, Onion, chopped fine, Garlic cloves, minced and 11 more.. -
-
-
Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper
Vegetable oil, Carrots, peeled and thinly sliced and 15 more.. -
Pesto Pasta With Mushrooms, Onions, and Red Bell Peppers
Spaghetti, Olive oil, Onion , slivered and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
