Cucumber Cape Codder Recipe

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Cucumber Cape Codder
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Ingredients
7
Count
Nutrition
195
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. To make the simple syrup, bring sugar and water to a boil in a small pot. Reduce heat and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber and let cool. Pour through a fine sieve into a bowl or large glass measuring cup and discard solids (you should have 2 cups syrup). The cucumber syrup can be refrigerated up to 3 days.
  2. Combine cucumber syrup, vodka, cranberry juice and lime juice in a 2-quart pitcher.
  3. Cocktail can be refrigerated up to 8 hours. Serve over ice and garnish with cucumber wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.89 Kcal (816 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.78mg 0%
Potassium 43.53mg 1%
Total Carbs 24.32g 8%
Sugars 22.71g 91%
Dietary Fiber 0.79g 3%
Protein 0.79g 2%
Vitamin C 9.3mg 15%
Iron 23.7mg 131%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 92.58 Kcal (388 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.8mg 0%
Potassium 20.68mg 1%
Total Carbs 11.56g 8%
Sugars 10.79g 91%
Dietary Fiber 0.37g 3%
Protein 0.37g 2%
Vitamin C 4.4mg 15%
Iron 11.2mg 131%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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