Sweetcorn Bake Recipe

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Sweetcorn Bake
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Ingredients:

Directions:

  1. Mix all the ingredients.
  2. Pour into a greased oven dish.
  3. Bake at 180 C for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.01 Kcal (272 kJ)
Calories from fat 20.21 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 81.84mg 27%
Sodium 33.16mg 1%
Potassium 227.74mg 5%
Total Carbs 8.6g 3%
Sugars 3.98g 16%
Dietary Fiber 0.13g 1%
Protein 3.21g 6%
Iron 0.9mg 5%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 199.74 Kcal (836 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 3%
Cholesterol 251.44mg 27%
Sodium 101.87mg 1%
Potassium 699.7mg 5%
Total Carbs 26.43g 3%
Sugars 12.23g 16%
Dietary Fiber 0.41g 1%
Protein 9.88g 6%
Vitamin C 0.1mg 0%
Iron 2.8mg 5%
Calcium 293mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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