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Thai-Style Spring Roll Salad With Red Curry Shrimp Recipe

Thai-Style Spring Roll Salad With Red Curry Shrimp Recipe

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Thai-Style Spring Roll Salad With Red Curry Shrimp

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Ingredients:

Serving

3/4 lb large raw shrimp, peeled and deveined
1 tsp red curry paste (see note )
1 tsp sugar
1 tsp vegetable oil
1 pinch salt
cooking oil , for sauteeing shrimp
3 tbsp fresh-squeezed lime juice
2 tbsp sugar
1 tbsp fresh gingerroot, minced
2 tsp fish sauce (see note )
2 tsp chili-garlic sauce (see note )
2 tbsp vegetable oil
2 oz dry rice noodles (see note )
3 cups iceberg lettuce
1/2 cup carrot , julienned
1/2 cup cucumber, seeded and sliced into half-moons
1/2 cup fresh bean sprout
1/2 cup red bell pepper, diced
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint leaves , torn
chopped peanuts (optional)
wonton wrapper, sliced into strips and fried (optional)

Directions:

Note: These ingredients should be easy to find in a well-stocked grocery store. Failing that, any Asian market would have them.
MARINATING THE SHRIMP:.
Mix the curry paste, sugar, oil and salt in a medium bowl. Add shrimp and stir to coat. Marinate shrimp for 15 minutes while you prepare the rest of the components of the dish.
VINAIGRETTE:.
Combine all the vinaigrette ingredients except for the oil in a mixing bowl. Using a whisk, gradually mix in the oil. Set aside.
NOODLES:.
Bring a pan of water to boiling and remove from heat. Soak the dry noodles in the boiling water until soft (approximately 3-4 minutes). Drain softened noodles and rinse, making sure that noodles are not clumped together.
VEGETABLES:.
If salad vegetables are not already prepared and chopped, do so now. Do not toss them together at this point, but keep them separate.
COOKING THE SHRIMP:.
Heat cooking oil in a skillet or grill pan over medium-high heat, Saute marinated shrimp (cooking both sides) until firm, approximately 5 minutes.
FRIED WONTON STRIPS:.
If desired, slice a small stack of wonton wrappers into thin strips. Fry in hot oil until golden brown and crispy. Drain and set aside. Purchased chow mein noodles can be added in place of the crispy wonton strips for crunch.
ASSEMBLY:.
Divide salad components evenly between two plates. Top with cooked shrimp and optional garnishes. Toss with the vinaigrette to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	900.3 Kcal (3769 kJ)
Calories from fat	451.42 Kcal
		% Daily Value*
Total Fat	50.16g	77%
Cholesterol	98.64mg	33%
Sodium	2708.05mg	113%
Potassium	757.42mg	16%
Total Carbs	97.92g	33%
Sugars	17.1g	68%
Dietary Fiber	9.01g	36%
Protein	17.28g	35%
Vitamin C	73.9mg	123%
Vitamin A	3mg	100%
Iron	200.2mg	1112%
Calcium	160.8mg	16%

Amount Per 100 g
Calories	164.66 Kcal (689 kJ)
Calories from fat	82.56 Kcal
		% Daily Value*
Total Fat	9.17g	77%
Cholesterol	18.04mg	33%
Sodium	495.28mg	113%
Potassium	138.53mg	16%
Total Carbs	17.91g	33%
Sugars	3.13g	68%
Dietary Fiber	1.65g	36%
Protein	3.16g	35%
Vitamin C	13.5mg	123%
Vitamin A	0.5mg	100%
Iron	36.6mg	1112%
Calcium	29.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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