Thai Chicken Recipe

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Thai Chicken
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Ingredients
7
Count
Nutrition
1163
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Place chicken in 3 1/2- to 6-quart crockpot.
  2. Mix remaining ingredients except peanuts and cilantro; pour over chicken.
  3. Cover and cook on LOW for 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  4. Remove chicken from crockpot, using slotted spoon; place on serving platter.
  5. Remove sauce from crockpot; skim fat from sauce.
  6. Pour over chicken.
  7. Sprinkle with peanuts and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1162.88 Kcal (4869 kJ)
Calories from fat 1009.76 Kcal
% Daily Value*
Total Fat 112.2g 173%
Cholesterol 237.83mg 79%
Sodium 966.38mg 40%
Potassium 612.67mg 13%
Total Carbs 11.23g 4%
Sugars 3.79g 15%
Dietary Fiber 3.18g 13%
Protein 30.86g 62%
Vitamin C 1mg 2%
Iron 1mg 5%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 375.58 Kcal (1572 kJ)
Calories from fat 326.12 Kcal
% Daily Value*
Total Fat 36.24g 173%
Cholesterol 76.81mg 79%
Sodium 312.11mg 40%
Potassium 197.87mg 13%
Total Carbs 3.63g 4%
Sugars 1.22g 15%
Dietary Fiber 1.03g 13%
Protein 9.97g 62%
Vitamin C 0.3mg 2%
Iron 0.3mg 5%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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