Thai-Style Chicken Stuffed Bell Peppers |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Chicken mixed with Thai flavors inside of a pepper! Ingredients:
4 medium bell peppers |
1 1/2 lbs ground chicken |
3/4 cup salsa |
1/2 cup peanut butter |
1 tablespoon soy sauce |
1 teaspoon grated gingerroot |
1 teaspoon lime juice |
1/4 cup chopped peanuts |
Directions:
1. Preheat oven to 400°F.
2. Cut the tops off of the peppers and scrape out the insides.
3. Once cleaned out, place peppers in a casserole dish.
4. Brown the chicken.
5. Drain off excess fat.
6. In a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.
7. Fold into the chicken.
8. Spoon the mixture into the peppers.
9. Add 4 tablespoons of hot water to bottom of baking dish.
10. Cover the baking dish and bake for approximately 30 minutes or until peppers are tender.
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