Directions:
- Toss chicken with soy sauce; set aside.
- In large skillet over medium heat, saute rice-vermicelli mix according to package directions.
- Slowly stir in 1 3/4 cups water, seasoning packet, peanut butter, and garlic. Stir in the chicken and bring to a boil. Cover, reduce heat to low, and simmer for 12 minutes.
- Stir in snow peas and pepper; return to simmer. Cover and simmer for 3 to 5 minutes until the vegetables are crisp-tender. Stir and let stand for about 3 minutes. Garnish with peanuts if desired, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.78 Kcal (1226 kJ) | ||
| Calories from fat | 151.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 19% | |
| Sodium | 819.73mg | 34% | |
| Potassium | 505.63mg | 11% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 27.94g | 56% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.33 Kcal (361 kJ) | ||
| Calories from fat | 44.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 26% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 19% | |
| Sodium | 241.7mg | 34% | |
| Potassium | 149.09mg | 11% | |
| Total Carbs | 3.13g | 4% | |
| Sugars | 0.82g | 11% | |
| Dietary Fiber | 1.29g | 17% | |
| Protein | 8.24g | 56% | |
| Vitamin C | 7.2mg | 40% | |
| Iron | 0.4mg | 7% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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