Thai-Style Chicken Skillet |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From the back of a box of Rice-a-Roni. Ingredients:
3/4 lb boneless skinless chicken breast half, cut into thin slices |
2 tablespoons soy sauce |
1 (5 ounce) package chicken and broccoli flavor rice-a-roni |
1 3/4 cups water |
2 tablespoons creamy peanut butter |
1 garlic clove, minced |
1 1/2 cups snow peas, frozen |
1/2 cup red pepper, cut into 2-inch strips |
1/2 cup peanuts (optional) |
Directions:
1. Toss chicken with soy sauce; set aside.
2. In large skillet over medium heat, saute rice-vermicelli mix according to package directions.
3. Slowly stir in 1 3/4 cups water, seasoning packet, peanut butter, and garlic. Stir in the chicken and bring to a boil. Cover, reduce heat to low, and simmer for 12 minutes.
4. Stir in snow peas and pepper; return to simmer. Cover and simmer for 3 to 5 minutes until the vegetables are crisp-tender. Stir and let stand for about 3 minutes. Garnish with peanuts if desired, then serve.
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