Directions:
- Place steak in freezer for 15 minutes before slicing.
- In a wok or large skillet, heat oil over medium high. Add steak and cook, stirring, until browned, about 4 minutes. With a slotted spoon, transfer steak to a plate. Add green beans, ginger, and garlic and cook, stirring until green beans are crisp tender, 5 minutes. Return beef and any juices to pan along with fish sauce and basil. Cook 1 minute. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.58 Kcal (1392 kJ) | ||
| Calories from fat | 64.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 21% | |
| Sodium | 1155.9mg | 48% | |
| Potassium | 384.91mg | 8% | |
| Total Carbs | 36.57g | 12% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 31.01g | 62% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 2.2mg | 12% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.53 Kcal (509 kJ) | ||
| Calories from fat | 23.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 11% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 21% | |
| Sodium | 422.38mg | 48% | |
| Potassium | 140.65mg | 8% | |
| Total Carbs | 13.36g | 12% | |
| Sugars | 3.64g | 40% | |
| Dietary Fiber | 2.46g | 27% | |
| Protein | 11.33g | 62% | |
| Vitamin C | 5.5mg | 25% | |
| Iron | 0.8mg | 12% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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