Ingredients:
- 4 sheets rice paper (8 inch round )
- 1 cucumber, cut in 2 inch strips
- 2 carrots, cut in 2 inch strips
- 3 green onion tops, cut in 2 inch strips
Directions:
- To prepare sauce, combine vinegar, honey, fish sauce, and curry paste, stirring with a whisk. Set aside.
- To prepare rolls, cook rice sticks according to package directions; drain and rinse under cold water. Drain.
- Trim fibrous ribs from lettuce leaves to flatten leaves.
- Add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or until soft.
- Place sheet on a flat surface. Arrange 1 lettuce leaf over sheet. Top lettuce with 2 basil leaves, 4 shrimp halves, 2 tablespoons noodles, 5 cucumber strips, 5 carrot strips, 5 green onion strips, and 3 mint leaves.
- Fold sides of sheet over filling, and roll up jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to prevent drying).
- Repeat procedure with remaining rice sheets, lettuce, basil, shrimp, noodles, cucumber, carrot, green onion tops, and mint. Serve with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.72 Kcal (1079 kJ) | ||
| Calories from fat | 49.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 518.12mg | 22% | |
| Potassium | 1765.81mg | 38% | |
| Total Carbs | 41.43g | 14% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7mg | 39% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 33.46 Kcal (140 kJ) | ||
| Calories from fat | 6.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 8% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 5% | |
| Sodium | 67.27mg | 22% | |
| Potassium | 229.27mg | 38% | |
| Total Carbs | 5.38g | 14% | |
| Sugars | 1.7g | 52% | |
| Dietary Fiber | 1.88g | 58% | |
| Protein | 1.3g | 20% | |
| Vitamin C | 3.9mg | 50% | |
| Iron | 0.9mg | 39% | |
| Calcium | 31.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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