Directions:
- In large mixing bowl combine shrimp, avocados, carrots, and salad dressing.
- Halve hoagie buns.
- Using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. Discard excess bread.
- Toast buns.
- Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.14 Kcal (1114 kJ) | ||
| Calories from fat | 204.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 5% | |
| Sodium | 189.54mg | 8% | |
| Potassium | 563.47mg | 12% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.04 Kcal (750 kJ) | ||
| Calories from fat | 137.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 35% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 5% | |
| Sodium | 127.51mg | 8% | |
| Potassium | 379.07mg | 12% | |
| Total Carbs | 11.19g | 6% | |
| Sugars | 4.19g | 25% | |
| Dietary Fiber | 5.12g | 30% | |
| Protein | 2.63g | 8% | |
| Vitamin C | 7.9mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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