Directions:
- Stir-fry mushrooms and next 4 ingredients in a lightly greased Dutch oven over medium-high heat 4 to 5 minutes or until vegetables are softened. Stir in coconut milk. Whisk together broth and next 3 ingredients; stir into mushroom mixture. Cook, whisking constantly, 5 minutes or until thickened. Stir in shrimp, and cook 5 minutes or just until shrimp turn pink. Spoon mixture evenly into 8 (10-ounce) ramekins or individual soufflé dishes. Top each ramekin with 3 Sesame Won Ton Toppers. Serve immediately.
- Note: Look for red curry paste on the Asian foods aisle at the supermarket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2024.98 Kcal (8478 kJ) | ||
| Calories from fat | 987.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.71g | 169% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 7965.26mg | 332% | |
| Potassium | 777.03mg | 17% | |
| Total Carbs | 217.21g | 72% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 19.43g | 78% | |
| Protein | 50.91g | 102% | |
| Vitamin C | 125mg | 208% | |
| Vitamin A | 3mg | 100% | |
| Iron | 80.4mg | 447% | |
| Calcium | 353.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 193.47 Kcal (810 kJ) | ||
| Calories from fat | 94.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 169% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 88% | |
| Sodium | 761mg | 332% | |
| Potassium | 74.24mg | 17% | |
| Total Carbs | 20.75g | 72% | |
| Sugars | 0.8g | 34% | |
| Dietary Fiber | 1.86g | 78% | |
| Protein | 4.86g | 102% | |
| Vitamin C | 11.9mg | 208% | |
| Vitamin A | 0.3mg | 100% | |
| Iron | 7.7mg | 447% | |
| Calcium | 33.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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