Thai Shrimp-And-Pasta Salad Recipe

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Ingredients:

Serving

2 oz linguine
1/2 cup carrot, shredded
1/2 lb medium shrimp, cooked and peeled
1 cup boston lettuce leaf, thinly sliced
1/4 cup fresh cilantro leaves
2 tbsp unsalted dry roasted peanuts, chopped
1/4 cup fresh lime juice
2 tbsp fresh cilantro, chopped
2 tbsp fish sauce
1 tbsp green onion, chopped
2 1/2 tsp sugar
2 tsp vegetable oil
1 tsp fresh ginger, peeled and grated
2 garlic cloves, minced

Directions:

Cook pasta in boiling water for 9 1/2 minutes, omitting fat and salt.
Add carrots and cook an additional 30 seconds.
Drain and rinse with cold water.
Combine pasta mixture, shrimp, lettuce, cilantro leaves and peanuts in a large bowl. Toss well.
Combine lime juice and remaining 7 ingredients in a jar.
Cover tightly and shake vigorously.
Pour over pasta mixture, tossing gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.84 Kcal (2156 kJ)
Calories from fat	210.77 Kcal
		% Daily Value*
Total Fat	23.42g	36%
Cholesterol	160.71mg	54%
Sodium	1851.44mg	77%
Potassium	594.07mg	13%
Total Carbs	46.2g	15%
Sugars	8.19g	33%
Dietary Fiber	3.91g	16%
Protein	30.72g	61%
Vitamin C	16.5mg	28%
Vitamin A	0.3mg	11%
Iron	2.6mg	15%
Calcium	129.9mg	13%

Amount Per 100 g
Calories	187.25 Kcal (784 kJ)
Calories from fat	76.66 Kcal
		% Daily Value*
Total Fat	8.52g	36%
Cholesterol	58.45mg	54%
Sodium	673.37mg	77%
Potassium	216.07mg	13%
Total Carbs	16.8g	15%
Sugars	2.98g	33%
Dietary Fiber	1.42g	16%
Protein	11.17g	61%
Vitamin C	6mg	28%
Vitamin A	0.1mg	11%
Iron	1mg	15%
Calcium	47.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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