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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This is a recipe from Simple & Delicious magazine. So easy and on the table in 15 minutes. As a busy mom, you just can't beat that! Ingredients:
1 (9 ounce) package fresh linguine |
1 cup fresh snow pea |
2 cups shredded carrots |
1/2 lb sliced fresh mushrooms |
1 tablespoon olive oil |
1/2 lb uncooked medium shrimp, peeled and deveined |
1 cup thai peanut sauce |
Directions:
1. Cook linguine according to package directions, adding snow peas and linguine at the same time.
2. Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turns pink. Stir in peanut sauce; heat through.
3. Drain linguine and snow peas; transfer to a serving bowl. Top with shirmp mixture; toss to coat.
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