Thai Satay Style Buffalo Wings Recipe

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Ingredients:

Serving

15 chicken wings, cut the tips off and save for broth , then cut at the knuckle (to produce wingettes and drummettes)
1 tsp ground cumin
2 tbsp light soy sauce
1 tsp salt
4 tbsp sesame oil
1 tbsp curry powder
1 tbsp ground turmeric
8 tbsp coconut milk
3 tbsp sugar
2 tbsp oil
3 garlic cloves, finely chopped
1 tbsp curry powder (i use sing kung corp., madras )
8 tbsp coconut milk
1 cup chicken stock (use about 3 wing tips boiled in a cup of water and a dash of salt) or 1 cup chicken broth ( use about 3 wing tips boiled in a cup of water
1 tbsp sugar
1 tsp salt
1 tbsp lemon juice
4 tbsp peanut butter
4 tbsp dried breadcrumbs

Directions:

Cut or prepare the chicken; place aside.
Mix ingredients for the satay sauce. Place in a gallon size ziplock bag.
Add chicken into bag, and place into the fridge overnight.
If making satay, place the thinly sliced chicken on skewers (like if you were sewing the chicken on the skewer).
Use a long pan (like a 9x13 cake pan) in place of the ziplock bag, cover, and keep in fridge overnight.
Make the peanut sauce by mixing the stock, sugar, salt and lemon juice and setting aside.
Heat a pan with the oil.
Add garlic and cook till golden.
Add the curry powder and mix in well, cook for a couple of seconds.
Add the coconut milk, keep stirring and allow to cook for a second or two.
Stir in the stock mixture and cook for a minute or two.
Add peanut butter and bread crumbs, mix well and transfer to a dipping bowl.
Fire up the grill and cook chicken over hot coals.
After the chicken is cooked, eat chicken by dipping the skewed meat (or buffalo wings) into the peanut sauce.
Enjoy with sticky rice, and a cold brew.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.97 Kcal (2487 kJ)
Calories from fat	388 Kcal
		% Daily Value*
Total Fat	43.11g	66%
Cholesterol	204.08mg	68%
Sodium	1889.12mg	79%
Potassium	543.05mg	12%
Total Carbs	17.29g	6%
Sugars	9.67g	39%
Dietary Fiber	3.72g	15%
Protein	36.7g	73%
Vitamin C	2.4mg	4%
Iron	5.2mg	29%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	226.22 Kcal (947 kJ)
Calories from fat	147.77 Kcal
		% Daily Value*
Total Fat	16.42g	66%
Cholesterol	77.72mg	68%
Sodium	719.48mg	79%
Potassium	206.82mg	12%
Total Carbs	6.58g	6%
Sugars	3.68g	39%
Dietary Fiber	1.42g	15%
Protein	13.98g	73%
Vitamin C	0.9mg	4%
Iron	2mg	29%
Calcium	27.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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