Ingredients:
- 18 g garlic chili pepper sauce-a taste of thai brand--andre prost, inc.(this is two tbsp)
Directions:
- Chop garlic into a small dice
- Chop ginger into a small dice-or
- Chop each roughly and finish with a blender(separately), adding some vinegar
- Combine 3 juices(all fresh) and vinegar in a saucepan or pot and then heat on medium heat-do not boil
- Add chopped garlic, chopped ginger, and seasonings(hot sauce and garlic sauce) and stir well
- Take off heat and cool completely
- Store in glass or plastic container(s) in refrigerator. SERVING SIZE IS 1/4 CUP. Can be used immediately, but better after a few days....Shake occasionally-
- After a week, strain out garlic and ginger which can then be used as a marinade-Freeze any marinade not used after 2 weeks..Strained dressing lasts indefinitely. Some separation is to be expected.
- You can add the following without affecting the calories/salt content-garlic powder, onion powder, dried ginger, sugar substitute, chile flakes.
- The recipe makes about 10 cups. Always have a few 1/4 cup bottles ready for eating out. Good on green salads and slaw.
- The calories and fat are low, but sodium content is higher than I would like. Note that using bottled lemon or lime juice will increase the sodium content unless it is sodium free, as will the use of prepared garlic or ginger.
- Makes a great Bloody Mary-add to low sodium V8 Juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.54 Kcal (5453 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Sodium | 8687.47mg | 362% | |
| Potassium | 5372.49mg | 114% | |
| Total Carbs | 277.64g | 93% | |
| Sugars | 172.61g | 690% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 38.88g | 78% | |
| Vitamin C | 1116.5mg | 1861% | |
| Iron | 7.4mg | 41% | |
| Calcium | 457.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 45.38 Kcal (190 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 2% | |
|---|---|---|---|
| Sodium | 302.67mg | 362% | |
| Potassium | 187.18mg | 114% | |
| Total Carbs | 9.67g | 93% | |
| Sugars | 6.01g | 690% | |
| Dietary Fiber | 0.19g | 22% | |
| Protein | 1.35g | 78% | |
| Vitamin C | 38.9mg | 1861% | |
| Iron | 0.3mg | 41% | |
| Calcium | 15.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garden Fresh Salsa
Whole tomatoes, Cilantro, Yellow sweet onion, Lime juice and 8 more.. -
Barbecued Lime Shrimp and Corn
Fresh lime juice, Fresh orange juice, Low-sodium soy sauce and 9 more.. -
Tandoori Shrimp Spring Rolls with Pineapple Sauce
Chopped peeled fresh ginger, Crushed red pepper and 21 more.. -
Rice, Pineapple and Chicken Salad
Low-sodium soy sauce, Vegetable oil, Minced garlic and 10 more.. -
Citrus-Glazed Chicken Thighs
Orange juice, Low-sodium soy sauce, Honey and 8 more.. -
Stir-Fried Tofu and Bok Choy in Ginger Sauce
Low-sodium soy sauce, Low-sodium chicken broth and 14 more.. -
Ron's Grilled Shrimp
Lime juice, Lemon juice, Olive oil, Red wine vinegar and 8 more.. -
Grilled Citrus Chicken Under a Brick
Fresh orange juice, Fresh lime juice, Fresh lemon juice and 10 more.. -
Grilled Citrus Chicken
Orange juice, Lime juice, Lemon juice, Olive oil, Oregano and 6 more.. -
Zesty Citrus Salad
Orange juice, White wine vinegar and 11 more.. -
Homemade Sweet-And-Sour Mix
Lime juice, Lemon juice, Orange juice and 1 more.. -
Tequila-Lime Pork Tenderloin
Fresh lime juice, Tequila, Orange juice and 8 more..
Also Try
-
-
-
-
Fat Free Liquid Gold Salad Dressing
Water, Lemon juice, Balsamic vinegar, Tamari soy sauce and 4 more.. -
-
-
Thai Salad with Grilled Flank Steak
Flank steaks, approximately, Sesame oil, Hot bean paste and 19 more.. -
Thai Salad with Whole Grain Brown Rice and Chicken
Grated ginger, Cucumbers, Vegetable oil, Sugar and 10 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
