Directions:
- Whisk juices, olive oil, oregano, 1 teaspoon salt, rosemary, and garlic in glass baking dish. Add chicken to marinade. Turn to coat; chill 2 hours, turning occasionally. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Mix remaining 2 teaspoons salt, paprika, and pepper in small bowl.
- Spray grill rack with nonstick spray. Prepare barbecue (medium heat). Slice 1/2 orange into 1/4- to 1/8-inch-thick slices. Remove chicken from marinade; pat dry. Loosen skin from chicken breast and slide 1 to 2 orange slices between skin and breast. Loosen skin from thighs and slide 1 to 2 orange slices between skin and thighs. Rub paprika mixture over both sides of chicken. Place chicken, skin side down, on grill. Place foil-wrapped bricks or cast-iron skillet atop chicken (if using bricks, position 1 brick over top half of chicken and 1 brick over bottom half). Cover and grill until skin is crispy and brown, about 15 minutes. Remove bricks or skillet. Using tongs or 2 large spatulas, turn chicken. Replace bricks or skillet and cook, covered, until chicken is cooked through, about 20 minutes longer. Let chicken rest 10 minutes.
- Meanwhile, place whole orange on grill and cook until slightly charred, turning often, about 1 minute. Cut into wedges and serve alongside for squeezing over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.05 Kcal (4321 kJ) | ||
| Calories from fat | 637.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.86g | 109% | |
|---|---|---|---|
| Cholesterol | 382.64mg | 128% | |
| Sodium | 2043.44mg | 85% | |
| Potassium | 1078.33mg | 23% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 77.83g | 156% | |
| Vitamin C | 82.1mg | 137% | |
| Iron | 4.7mg | 26% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 175.92 Kcal (737 kJ) | ||
| Calories from fat | 108.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 109% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 128% | |
| Sodium | 348.32mg | 85% | |
| Potassium | 183.81mg | 23% | |
| Total Carbs | 2.73g | 5% | |
| Sugars | 1.75g | 41% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 13.27g | 156% | |
| Vitamin C | 14mg | 137% | |
| Iron | 0.8mg | 26% | |
| Calcium | 16.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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