Directions:
- Pour juices, olive oil, oregano, rosemary, garlic clove, and 2 teaspoons salt into gallon ziplock bag. Mix together.
- Add chicken breasts and allow to marinate in refrigerator at least 2 hours (overnight is best, though!)
- When ready to grill, season with remaining salt, pepper, and paprika.
- Grill until breasts are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.5 Kcal (337 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 933.13mg | 39% | |
| Potassium | 113.27mg | 2% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.97 Kcal (502 kJ) | ||
| Calories from fat | 71.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 8% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 2% | |
| Sodium | 1390.68mg | 39% | |
| Potassium | 168.81mg | 2% | |
| Total Carbs | 9.77g | 2% | |
| Sugars | 4.35g | 12% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 3.08g | 4% | |
| Vitamin C | 32.4mg | 36% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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