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Rigatoni Con Le Cipolle (Pasta With Onion) Recipe

Rigatoni Con Le Cipolle (Pasta With Onion) Recipe

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Rigatoni Con Le Cipolle (Pasta With Onion)

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Ingredients:

Serving

3 tbsp olive oil
3 large spanish onions, thinly sliced
1 tbsp tomato puree
4 fl oz chicken stock (homemade or made with water
12 oz rigatoni pasta or 12 oz macaroni noodles
1 slice butter
2 oz parmesan cheese
salt & freshly ground black pepper

Directions:

Heat the oil in a heavy frying pan and cook the onions over a very low heat, stirring occasionally, until they are very tender and golden in colour, approx 30 minutes.
Dissolve the tomato puree in the stock; add to the onions and season to taste.
Cook the pasta al dente; drain and pour into a serving dish with the knob of butter.
Stir in the hot onion sauce, toss with the cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.09 Kcal (1784 kJ)
Calories from fat	343.97 Kcal
		% Daily Value*
Total Fat	38.22g	59%
Cholesterol	71.28mg	24%
Sodium	274.16mg	11%
Potassium	67.59mg	1%
Total Carbs	29.18g	10%
Sugars	1.78g	7%
Dietary Fiber	1.78g	7%
Protein	10.61g	21%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	21.4mg	119%
Calcium	176.3mg	18%

Amount Per 100 g
Calories	248.16 Kcal (1039 kJ)
Calories from fat	200.33 Kcal
		% Daily Value*
Total Fat	22.26g	59%
Cholesterol	41.51mg	24%
Sodium	159.68mg	11%
Potassium	39.37mg	1%
Total Carbs	16.99g	10%
Sugars	1.04g	7%
Dietary Fiber	1.03g	7%
Protein	6.18g	21%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	9%
Iron	12.5mg	119%
Calcium	102.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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