Directions:
- Preheat oven to 350°F.
- In small bowl, combine tomato sauce topping ingredients and set aside.
- Add water to sauce to thin, as needed.
- In large bowl, combine beef, eggs, cheese, vegetables, herbs & seasonings.
- Place meat mixture on a wax paper-lined jellyroll pan or counter.
- Form meat into a 10x8-inch flat rectangle.
- Place prosciutto slices on the meatloaf mixture.
- Place the provolone slices on top.
- Starting with the short side, roll the meatloaf up (may need to use the wax paper to help).
- Seal ends and place, seam side down, into a loaf pan.
- Spread tomato sauce topping on the meatloaf, completely covering the top.
- Bake for 75 minutes (1 hour 15 minutes).
- Drain fat and let rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.95 Kcal (1683 kJ) | ||
| Calories from fat | 238.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 146.19mg | 49% | |
| Sodium | 1149.25mg | 48% | |
| Potassium | 535.26mg | 11% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 37.03g | 74% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.6mg | 31% | |
| Calcium | 319.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 203.88 Kcal (854 kJ) | ||
| Calories from fat | 120.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 41% | |
|---|---|---|---|
| Cholesterol | 74.15mg | 49% | |
| Sodium | 582.92mg | 48% | |
| Potassium | 271.49mg | 11% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 18.78g | 74% | |
| Vitamin C | 4.5mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 31% | |
| Calcium | 162.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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