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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. Ingredients:
1/3 cup better 'n peanut butter spread |
4 teaspoons reduced sodium soy sauce |
4 teaspoons fresh lime juice |
1 tablespoon red curry paste |
1 tablespoon green onion, minced |
2 teaspoons garlic, minced |
1 teaspoon gingerroot, grated |
1 teaspoon fresh cilantro, minced |
1 teaspoon light brown sugar |
1 teaspoon cornstarch |
2/3 cup vegetable broth |
Directions:
1. In a medium microwaveable bowl, stir together all ingredients except vegetable broth. Slowly stir in broth.
2. *Microwave on High 1-1/2 minutes or until boiling, stirring several times. Serve hot or at room temperature.
3. Yield: about 1 -1/3 cups (about 2 Tablespoons per serving.).
4. Sauce may be added to stir -fried vegetables or used as a dipping sauce for chicken or egg rolls.
5. *Recipe was tested in a 1250 watt microwave oven, adjust cooking time accordingly.
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