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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This sauce is a real family favorite. Originally meant for dipping Chicken Satay, but can be used with any meat, rice, noodle, etc. for a Thai-style meal. Ingredients:
1 (13 1/2 ounce) can light coconut milk |
8 tablespoons crunchy peanut butter |
1 onion, finely chopped |
1 tablespoon brown sugar |
2 tablespoons lemon juice |
2 tablespoons soy sauce |
1 tablespoon thai fish sauce (nam pla) |
1/2 teaspoon cayenne pepper |
Directions:
1. Combine all ingredients in a saucepan.
2. Bring to a boil, stirring frequently.
3. Reduce heat & simmer gently, stirring frequently, until the sauce is reduced to a thick, creamy consistency (about 10-15 minutes).
4. Enjoy!
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