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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sweet and Spicy sauce, with many different ways to use it. We like garlic and ginger so we may have added a little more then you may like! Ingredients:
2 tablespoons vegetable oil |
1/4 cup scallion, finely chopped (or onion) |
4 garlic cloves, finely chopped |
2 tablespoons gingerroot, finely chopped |
1 cup water |
1/2 cup peanut butter (recommend natural) |
1/4 cup soy sauce |
1/4 cup rice vinegar |
3 tablespoons brown sugar |
3 dried hot red chili peppers |
Directions:
1. Heat oil in Wok over moderate heat
2. Cook scallions, garlic and ginger, stirring, about 1 minute.
3. Add remaining ingredients and bring to a simmer, stirring constantly until mixture is smooth.
4. Then added cooked chicked and let it thicken
5. We had this with rice, you could also use it as a dipping sauce.
6. This sauce will last for about one month in the refrigerator with out chicken.
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