Thai Noodles with Pork and Scallops Recipe

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Thai Noodles with Pork and Scallops
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Ingredients:

Directions:

  1. To prepare bean sauce, combine first 4 ingredients in a small bowl; set aside.
  2. To prepare stir-fry, heat vegetable oil in a large nonstick skillet over medium-high heat. Add sliced onion, and sauté 6 minutes or until golden brown. Remove onion from skillet; keep warm.
  3. Heat sesame oil in skillet over medium-high heat. Add ginger, pepper, and garlic, and cook 1 minute. Add green onions, and sauté 2 minutes or until onions are soft. Add pork, and sauté 5 minutes. Add scallops, and sauté 3 minutes or until scallops are done.
  4. Return the sliced onion to skillet, and stir in bean sauce. Cook 1 minute or until mixture is thoroughly heated. Place pork mixture in a large bowl. Add the pasta, and toss well. Stir in the chopped cilantro, peanuts, and vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.64 Kcal (1389 kJ)
Calories from fat 80.96 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 62.23mg 21%
Sodium 1022.12mg 43%
Potassium 407.11mg 9%
Total Carbs 37.31g 12%
Sugars 7.43g 30%
Dietary Fiber 3.95g 16%
Protein 26.94g 54%
Vitamin C 7.2mg 12%
Iron 3.9mg 22%
Calcium 714.2mg 71%
Amount Per 100 g
Calories 136.24 Kcal (570 kJ)
Calories from fat 33.26 Kcal
% Daily Value*
Total Fat 3.7g 14%
Cholesterol 25.56mg 21%
Sodium 419.88mg 43%
Potassium 167.24mg 9%
Total Carbs 15.33g 12%
Sugars 3.05g 30%
Dietary Fiber 1.62g 16%
Protein 11.07g 54%
Vitamin C 3mg 12%
Iron 1.6mg 22%
Calcium 293.4mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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