Directions:
- Place the cumin seeds into a dry skillet over medium heat, and toast them, stirring constantly, until they give off a roasted fragrance and turn a darker brown, about 1 minute. Scrape the seeds into a bowl, and allow to cool. When cool, grind them with a mortar and pestle or a clean spice grinder. Set the ground seed aside.
- Remove stems of chiles if necessary, and soak pods in the apple cider vinegar in a bowl until soft, at least 1 hour. Place the softened chiles with vinegar, cumin, and garlic into a blender or food processor, and pulse until ground into a paste, 30 seconds to 1 minute or as needed.
- Heat the vegetable oil in a large pot over medium heat, and cook and stir the onions until lightly browned, about 10 minutes. Stir in ginger garlic paste and about 1 teaspoon of the Grandmother's Chile Paste mixture or as desired. Reduce heat to medium-low, and fry the onions with the spice pastes for 5 minutes to blend flavors. Stir in tomato paste, ground red pepper, turmeric, cinnamon, and cloves, and bring to a simmer. Cook to blend flavors, about 20 minutes.
- Mix in the lamb shank pieces, and stir in salt to taste; simmer for 20 minutes, and stir in the water. Bring the lamb and sauce to a boil, reduce heat to a simmer, and simmer until lamb is very tender and sauce has thickened, 45 more minutes. Sprinkle with chopped cilantro to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.02 Kcal (1746 kJ) | ||
| Calories from fat | 266.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Cholesterol | 114.91mg | 38% | |
| Sodium | 267.19mg | 11% | |
| Potassium | 446.35mg | 9% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 28.28g | 57% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3.7mg | 21% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.38 Kcal (512 kJ) | ||
| Calories from fat | 78.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 46% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 38% | |
| Sodium | 78.41mg | 11% | |
| Potassium | 130.98mg | 9% | |
| Total Carbs | 1.99g | 2% | |
| Sugars | 0.97g | 13% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 8.3g | 57% | |
| Vitamin C | 2mg | 11% | |
| Iron | 1.1mg | 21% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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