Thai Noodles (Phad Thai) Recipe

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Ingredients:

Serving

8 oz dried rice noodles
3 tbsp oil
1 clove garlic, minced
1 egg
1/4 lb shrimp, shelled and deveined
1/4 cup water (use only as needed if noodle mixture is too dry)
1/4 cup fish sauce
1/4 cup sugar
1 tbsp paprika
1 green onion, cut into 1 inch lengths
1/4 cup ground roasted peanuts
1 cup bean sprouts
cilantro
lime slice
1/2 cup bean sprouts
1/2 cup shredded carrot
1/2 cup red cabbage, shredded
lemon wedge

Directions:

Soak the noodles in cool water until they are soft (about 3 hours).
Heat oil in skillet or wok until hot and then add garlic, shrimp and egg.
Stir fry until shrimp and egg are cooked.
Reduce the temperature if needed to keep from overcooking.
Drain noodles and add to pan with shrimp mixture.
Stir fry until noodles are translucent and become somewhat soft, loosing their stiffness.
Add water as needed to keep from sticking.
When noodles are soft, add the fish sauce, sugar and paprika; thoroughly combine.
Add peanut, bean sprouts, green onion and mix well.
Garnish with optional ingredients if desired and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.7 Kcal (2155 kJ)
Calories from fat	196.66 Kcal
		% Daily Value*
Total Fat	21.85g	34%
Cholesterol	57.36mg	19%
Sodium	1874.27mg	78%
Potassium	335.7mg	7%
Total Carbs	71.61g	24%
Sugars	11.11g	44%
Dietary Fiber	4.3g	17%
Protein	9.49g	19%
Vitamin C	11.8mg	20%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	61mg	6%

Amount Per 100 g
Calories	229.16 Kcal (959 kJ)
Calories from fat	87.56 Kcal
		% Daily Value*
Total Fat	9.73g	34%
Cholesterol	25.54mg	19%
Sodium	834.48mg	78%
Potassium	149.46mg	7%
Total Carbs	31.88g	24%
Sugars	4.95g	44%
Dietary Fiber	1.91g	17%
Protein	4.23g	19%
Vitamin C	5.3mg	20%
Vitamin A	0.1mg	6%
Iron	1.1mg	14%
Calcium	27.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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