Cucumber Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 large cucumbers, peeled and sliced very thin. (preferably european cucumbers because they have less seeds than many that can be found in north amer)
1 tbsp salt
1/2 cup water
3 tbsp white vinegar
1 tsp sugar
paprika , as much as you wish for flavor and color
4 tbsp green onions, minced (optional)

Directions:

The Salad: Place sliced cucumbers in a shallow dish.
With your hands, mix the salt into the cucumbers.
Cover and let stand for at least thirty minutes.
The Dressing: While the cucumber are marinating, prepare the dressing which consists of water, vinegar, sugar and paprika.
Squeeze out all the juice from the cucumbers AND RINSE WELL to remove excess salt.
Mix the dressing into the cucumbers.
To serve, it's nice to sprinkle the green onions over the cucumbers, if you like.
This will keep for several days in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.26 Kcal (131 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1750.04mg	73%
Potassium	295.74mg	6%
Total Carbs	5.19g	2%
Sugars	3.01g	12%
Dietary Fiber	2.22g	9%
Protein	2.16g	4%
Vitamin C	7.1mg	12%
Iron	0.1mg	0%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	11.94 Kcal (50 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	668.14mg	73%
Potassium	112.91mg	6%
Total Carbs	1.98g	2%
Sugars	1.15g	12%
Dietary Fiber	0.85g	9%
Protein	0.82g	4%
Vitamin C	2.7mg	12%
Calcium	14.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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