Directions:
- Soak the noodles in cool water until they are soft (about 3 hours).
- Heat oil in skillet or wok until hot and then add chicken and egg.
- Stir fry until chicken and egg are cooked.
- Reduce the temperature if needed to keep from overcooking.
- Drain noodles and add to pan with shrimp mixture.
- Stir fry until noodles are translucent and become somewhat soft, loosing their stiffness.
- Add water as needed to keep from sticking.
- When noodles are soft, add the fish sauce, sugar and paprika; thoroughly combine.
- Add peanut and bean sprouts and mix well.
- Garnish with additional bean sprouts, carrot, cabbage, lime, cilantro, etc. and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2050.97 Kcal (8587 kJ) | ||
| Calories from fat | 779.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.66g | 133% | |
|---|---|---|---|
| Cholesterol | 266.85mg | 89% | |
| Sodium | 6879.46mg | 287% | |
| Potassium | 1674.63mg | 36% | |
| Total Carbs | 264.51g | 88% | |
| Sugars | 45.47g | 182% | |
| Dietary Fiber | 16.18g | 65% | |
| Protein | 57.28g | 115% | |
| Vitamin C | 48.6mg | 81% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 10.2mg | 57% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 229.76 Kcal (962 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 133% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 89% | |
| Sodium | 770.67mg | 287% | |
| Potassium | 187.6mg | 36% | |
| Total Carbs | 29.63g | 88% | |
| Sugars | 5.09g | 182% | |
| Dietary Fiber | 1.81g | 65% | |
| Protein | 6.42g | 115% | |
| Vitamin C | 5.4mg | 81% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 1.1mg | 57% | |
| Calcium | 28.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Meiling's Yummy Thai Red Curry With Beef
Canola oil and 11 more.. -
Meiling's Yummy Thai Yellow Curry
Canola oil and 11 more.. -
Authentic Pad Thai
Dried rice noodles, White sugar, Distilled white vinegar and 14 more.. -
Shrimp Pad Thai
Rice noodles, Lime juice, Water, Fish sauce, Sugar and 12 more.. -
Pad Thai
Rice noodles, Egg, hard boiled, chopped, White vinegar and 8 more.. -
Vietnamese Pho
Rice noodles, Beef stock (seasoned to taste), Fish sauce and 9 more.. -
Thai Rice Noodles With Chicken and Asparagus
Rice noodles, Oil, Garlic cloves, minced and 6 more.. -
Vietnamese Noodle-Vegetable Toss
Water and 10 more.. -
Zucchini Carrot Cake
Sugar, Oil (like canola or corn ), Eggs, Flour and 8 more.. -
Carrot Muffins
Carrots, grated, Apples, grated, Coconut and 10 more.. -
Dickster's Cupcakes
Sugar, Oil, Egg, Vanilla, Water, All-purpose flour, Cocoa and 8 more.. -
Pumpkin Bread
Sugar, Baking soda, Baking powder, Salt, Ground nutmeg and 7 more.. -
Moistest Pumpkin Bread
Sugar, Oil, Eggs, Canned pumpkin, Water, Flour and 7 more..
Also Try
-
-
-
Thai Vegan Fried Rice (Khao Phad Jay)
Cooked long-grain rice (for uncooked rice, see step 1) and 11 more.. -
Big John's Thai Crab Fried Rice (Khao Phad Pu)
Jasmine rice, cooked and cooled, Crabmeat, shredded and 9 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
