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Thai Noodle Salad With Shrimp and Sugar Snap Peas Recipe

Thai Noodle Salad With Shrimp and Sugar Snap Peas Recipe

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Thai Noodle Salad With Shrimp and Sugar Snap Peas

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Ingredients:

Serving

1/2 cup chunky peanut butter
1 tbsp freshly grated gingerroot
3 garlic cloves
1/8-1/4 tsp red pepper flakes
1 tbsp thai fish sauce
1 tbsp sugar
3 tbsp fresh lime juice
1 1/2 cups packed basil leaves
1/2 cup packed cilantro leaf
1/2 cup toasted sesame oil
1/2 lb sugar snap pea , strings removed
1 (8 7/8 oz) package japanese udon noodles
1/2 lb cooked large shrimp
1 1/2 cups sliced scallions , including green parts
2 tbsp coarsely chopped toasted peanuts, to garnish

Directions:

In the bowl of a food processor, combine the peanut butter, ginger, garlic, pepper flakes, fish sauce and sugar and pulse until finely chopped.
Do not overprocess.
Add the lime juice and pulse to blend.
Add the basil, cilantro and mint leaves and pulse until evenly chopped.
Scrape down the sides of the processor.
Pour the sesame oil through the feed tube, pulsing until the pesto is emulsified.
Scrape the pesto into a bowl and set aside.
Blanch the sugar snap peas in salted boiling water, drain, shock under cold water, then blot dry.
Cook the noodles according to the package directions, then drain and cool.
Combine the noodles, shrimp, sugar snap peas and scallions in a large bowl.
Pour the pesto over the mixture, turning to coat evenly.
Sprinkle the toasted peanuts over the top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.64 Kcal (2695 kJ)
Calories from fat	475.52 Kcal
		% Daily Value*
Total Fat	52.84g	81%
Cholesterol	78.23mg	26%
Sodium	480.05mg	20%
Potassium	575.12mg	12%
Total Carbs	23.14g	8%
Sugars	8.51g	34%
Dietary Fiber	4.24g	17%
Protein	23.78g	48%
Vitamin C	26.9mg	45%
Vitamin A	0.9mg	30%
Iron	59.8mg	332%
Calcium	100.3mg	10%

Amount Per 100 g
Calories	265.81 Kcal (1113 kJ)
Calories from fat	196.38 Kcal
		% Daily Value*
Total Fat	21.82g	81%
Cholesterol	32.31mg	26%
Sodium	198.25mg	20%
Potassium	237.51mg	12%
Total Carbs	9.56g	8%
Sugars	3.52g	34%
Dietary Fiber	1.75g	17%
Protein	9.82g	48%
Vitamin C	11.1mg	45%
Vitamin A	0.4mg	30%
Iron	24.7mg	332%
Calcium	41.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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