Santa Fe Salsa Recipe

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Ingredients:

Serving

4 garlic cloves, peeled ( big uns)
30 oz canned chick-peas, drained well ( two 15- to 16-oz cans)
1/2 cup green taco sauce, mild (such as la victoria)
1/4 cup tahini
1/4 cup fresh lime juice
1/4 cup olive oil
1/2 cup cilantro, chopped fresh (packed)
2 tbsp jalapeno chiles, chopped seeded deveined

Directions:

With processor running, drop garlic down feed tube and chop. Scrape down sides of bowl. Add chickpeas, taco sauce, tahini, lime juice and oil; blend until almost smooth, stopping to scrape down sides of bowl occasionally. Add cilantro and jalapenos. Blend briefly, using on/off turns.
Season hummus to taste with salt and pepper. Transfer to serving bowl. Serve hummus with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1952.72 Kcal (8176 kJ)
Calories from fat	1175.66 Kcal
		% Daily Value*
Total Fat	130.63g	201%
Sodium	5765.45mg	240%
Potassium	117.51mg	3%
Total Carbs	133.6g	45%
Sugars	4.35g	17%
Dietary Fiber	9.5g	38%
Protein	67.03g	134%
Vitamin C	5.3mg	9%
Iron	266.5mg	1480%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	1144.04 Kcal (4790 kJ)
Calories from fat	688.79 Kcal
		% Daily Value*
Total Fat	76.53g	201%
Sodium	3377.81mg	240%
Potassium	68.85mg	3%
Total Carbs	78.27g	45%
Sugars	2.55g	17%
Dietary Fiber	5.57g	38%
Protein	39.27g	134%
Vitamin C	3.1mg	9%
Iron	156.1mg	1480%
Calcium	37.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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