Directions:
- Thoroughly blend orange juice, peanut butter, soy sauce, vinegar, and ginger. Set aside.
- Cook spaghetti according to package directions, drain and set aside.
- Meanwhile, in large nonstick skillet cook ground beef and garlic on medium high heat until meat is brown. Drain off fat.
- Stir in bok choy, carrot, green onions and red pepper.
- Drizzle with orange juice mixture, and reduce heat to medium. Cover and cook 2 minutes.
- Add hot spaghetti, toss until combined.
- Place lettuce leaves on serving plates, and spoon noodle mixture into leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.46 Kcal (1296 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 605.5mg | 25% | |
| Potassium | 959.15mg | 20% | |
| Total Carbs | 39.53g | 13% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 20.74g | 41% | |
| Vitamin C | 60.3mg | 101% | |
| Vitamin A | 4.9mg | 162% | |
| Iron | 113.3mg | 630% | |
| Calcium | 237.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 58 Kcal (243 kJ) | ||
| Calories from fat | 10.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 10% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 9% | |
| Sodium | 113.49mg | 25% | |
| Potassium | 179.78mg | 20% | |
| Total Carbs | 7.41g | 13% | |
| Sugars | 0.61g | 13% | |
| Dietary Fiber | 1.15g | 25% | |
| Protein | 3.89g | 41% | |
| Vitamin C | 11.3mg | 101% | |
| Vitamin A | 0.9mg | 162% | |
| Iron | 21.2mg | 630% | |
| Calcium | 44.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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