Thai Glazed Chicken Lettuce Wraps (Rachael Ray) Recipe

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Thai Glazed Chicken Lettuce Wraps (Rachael Ray)
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Ingredients:

Directions:

  1. Thinly slice the chicken into strips and sprinkle with grill seasoning.
  2. Heat a large skillet to screaming hot. Add vegetable oil, then chicken. Cook chicken 2 minutes, stirring constantly. Add the ginger, garlic, peppers, cabbage and carrot mix and scallions and stir-fry another 2 minutes. Add plum sauce to glaze the mixture, toss 1 minute, then add basil and wilt leaves. Add fish sauce and turn to coat. Transfer cooked chicken and vegetables to a bowl. Place spoonfuls of chicken into a piece of lettuce with cucumber and fold lettuce over to eat, like small tacos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.14 Kcal (2144 kJ)
Calories from fat 249.92 Kcal
% Daily Value*
Total Fat 27.77g 43%
Cholesterol 103.17mg 34%
Sodium 1251.93mg 52%
Potassium 795.61mg 17%
Total Carbs 38.2g 13%
Sugars 3.87g 15%
Dietary Fiber 3.04g 12%
Protein 27.52g 55%
Vitamin C 46.4mg 77%
Vitamin A 0.7mg 25%
Iron 14.7mg 82%
Calcium 109.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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