Thai Garlic Ginger Coconut Rice |
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Prep Time: 7 Minutes Cook Time: 25 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Recipe from A Taste of Thai. A delicious combination of flavors that will complement many dishes. Ingredients:
2 tablespoons vegetable oil |
4 garlic cloves, crushed |
1 tablespoon fresh ginger, grated |
2 cups jasmine rice |
3/4 cup coconut milk |
2 1/2 cups water |
1 pinch salt, to taste |
Directions:
1. In saucepan over medium low heat, add vegetable oil, garlic and ginger. Sauté 3 minutes, being careful not to burn garlic.
2. Add Jasmine Rice and stir until well coated.
3. Add Coconut Milk, water and salt. Bring to a boil.
4. Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes.
5. Remove from heat. Let sit covered an additional 5 minutes before serving.
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