Thai Fried Noodles With Pork and Peanuts Recipe

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Thai Fried Noodles With Pork and Peanuts

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Ingredients:

Serving

Directions:

Add noodles to large pan boiling water, return to boil, drain.
Combine pork and curry paste in bowl. Heat half the oil in wok or large pan; stir-fry pork, in batches, until tender.
Heat remaining oil in wok; stir-fry noodles until heated through. Stir in combined sauces and blended cornflour and stock, stir until mixture boils and thickens slightly.
Return pork to wok with peanuts and coriander, stir-fry until mixture is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.09 Kcal (3308 kJ)
Calories from fat	388.12 Kcal
		% Daily Value*
Total Fat	43.12g	66%
Cholesterol	98.95mg	33%
Sodium	2432.64mg	101%
Potassium	608.35mg	13%
Total Carbs	55.22g	18%
Sugars	0.87g	3%
Dietary Fiber	2.43g	10%
Protein	43.9g	88%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	281.92 Kcal (1180 kJ)
Calories from fat	138.49 Kcal
		% Daily Value*
Total Fat	15.39g	66%
Cholesterol	35.31mg	33%
Sodium	868.02mg	101%
Potassium	217.07mg	13%
Total Carbs	19.71g	18%
Sugars	0.31g	3%
Dietary Fiber	0.87g	10%
Protein	15.66g	88%
Iron	0.5mg	8%
Calcium	8.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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