Directions:
- Place all the ingredients (except the oil and peanuts) in a bowl and marinate in the refrigerator for about 4 hours.
- Heat the oil in a wok and stirfry the beef in a few batches for about 3 minutes or until just browned.
- Move the meat constantly around the wok, so the onion and lemongrass don't catch and burn.
- Return the meat to the wok, and add the peanuts.
- Serve at once over rice or noodles, garnished with chopped cilantro if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.64 Kcal (1602 kJ) | ||
| Calories from fat | 166 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Sodium | 1033.43mg | 43% | |
| Potassium | 134.9mg | 3% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 37.58g | 75% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.98 Kcal (888 kJ) | ||
| Calories from fat | 91.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 28% | |
|---|---|---|---|
| Sodium | 572.51mg | 43% | |
| Potassium | 74.74mg | 3% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 1.56g | 11% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 20.82g | 75% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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