Thai Fried Bananas Recipe

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Thai Fried Bananas
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Ingredients
8
Count
Nutrition
381
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4 cup rice flour
  • 1/4 cup tapioca flour
  • 2 tbsp white sugar
  • 1 tsp salt
  • 1 1/4 cups water

Directions:

  1. In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
  2. Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
  3. Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
  4. Serve with Coconut Ice Cream (vanilla ice cream with honey will do if coconut ice cream is not available).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.66 Kcal (1594 kJ)
Calories from fat 302.16 Kcal
% Daily Value*
Total Fat 33.57g 52%
Sodium 123.39mg 5%
Potassium 223.6mg 5%
Total Carbs 20.88g 7%
Sugars 9.1g 36%
Dietary Fiber 2g 8%
Protein 1.02g 2%
Vitamin C 5.4mg 9%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 320.36 Kcal (1341 kJ)
Calories from fat 254.3 Kcal
% Daily Value*
Total Fat 28.26g 52%
Sodium 103.84mg 5%
Potassium 188.18mg 5%
Total Carbs 17.57g 7%
Sugars 7.66g 36%
Dietary Fiber 1.69g 8%
Protein 0.85g 2%
Vitamin C 4.5mg 9%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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