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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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An easy and tasty alternative for serving fish. The variations can be endless! Ingredients:
1 pound boneless fish fillets, cubed |
1/2 cup all-purpose flour |
2 tablespoons oyster sauce |
2 tablespoons sweet chili sauce |
1 teaspoon fish sauce |
1 teaspoon brown sugar |
1/4 cup chopped fresh cilantro |
4 green onions, sliced |
1 egg |
all-purpose flour |
oil for frying |
Directions:
1. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
2. Shape mixture into patties, and dust with flour.
3. Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
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