Ingredients:
- finely sliced scallions
- chopped peanuts (optional)
- few splashes tamari
- few splashes wok oil
- small splash sesame chili oil
Directions:
- Cook pasta according to package directions and drain.
- In medium bowl, mix sauce ingredients.
- Toss sauce and broccoli slaw mix (if using) with pasta while still warm. Garnish with scallions and peanuts if desired.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.93 Kcal (2830 kJ) | ||
| Calories from fat | 167.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 206.84mg | 9% | |
| Potassium | 324.61mg | 7% | |
| Total Carbs | 102.97g | 34% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 12.56g | 50% | |
| Protein | 28.06g | 56% | |
| Vitamin C | 116.2mg | 194% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 412.1mg | 2289% | |
| Calcium | 281.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 192.58 Kcal (806 kJ) | ||
| Calories from fat | 47.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 29% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 58.93mg | 9% | |
| Potassium | 92.49mg | 7% | |
| Total Carbs | 29.34g | 34% | |
| Sugars | 3.84g | 54% | |
| Dietary Fiber | 3.58g | 50% | |
| Protein | 7.99g | 56% | |
| Vitamin C | 33.1mg | 194% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 117.4mg | 2289% | |
| Calcium | 80.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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