Thai Inspired Peanut Dipping Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

2 cloves of garlic
2 tbsp ginger, finely grated
1/2 cup creamy natural peanut butter (i only use natural peanut butter no sugar in it.)
1/2 cup hot water
2 tbsp white miso paste
1 tbsp shoyu
3 tbsp fresh lime juice
1 tbsp red chili sauce or to taste (you can use 1/2 tsp. chili oil if you have it, i don'tsp) optional

Directions:

In small food processor, finely chop Garlic.
Add Ginger and chop some more.
Add peanut butter, hot water, miso, shoyu lime juice and chili sauce (to taste). Puree till creamy smooth.
Chill and serve with Spring Rolls, or use in Thai cooking. Makes a great Satay.
Serve with Vietnamese Spring Rolls >Vietnamese Shrimp Spring Rolls.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.82 Kcal (368 kJ)
Calories from fat	64.19 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Sodium	244.73mg	10%
Potassium	134.19mg	3%
Total Carbs	3.87g	1%
Sugars	0.73g	3%
Dietary Fiber	0.98g	4%
Protein	3.63g	7%
Vitamin C	2.1mg	3%
Iron	0.3mg	2%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	236.59 Kcal (991 kJ)
Calories from fat	172.94 Kcal
		% Daily Value*
Total Fat	19.22g	11%
Sodium	659.29mg	10%
Potassium	361.49mg	3%
Total Carbs	10.42g	1%
Sugars	1.96g	3%
Dietary Fiber	2.65g	4%
Protein	9.77g	7%
Vitamin C	5.6mg	3%
Iron	0.8mg	2%
Calcium	30.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.