Thai Chicken Wraps Recipe

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Ingredients:

Serving

Directions:

In a small saucepan, mix the sugar, peanut butter, soy sauce, water, oil and garlic. Heat until sugar is dissolved, stirring frequently.
Saute broccoli, onion and ginger for 2-3 minutes, or until tender. Add chicken till heated.
Spread each tortilla with 1 Tablespoon of the peanut suace mix. Top with chicken and veggies. Roll up. Serve with remaining sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.27 Kcal (1236 kJ)
Calories from fat	110.04 Kcal
		% Daily Value*
Total Fat	12.23g	19%
Cholesterol	8.01mg	3%
Sodium	1068.12mg	45%
Potassium	134.62mg	3%
Total Carbs	36.61g	12%
Sugars	11.79g	47%
Dietary Fiber	8.73g	35%
Protein	12.56g	25%
Vitamin C	157.3mg	262%
Vitamin A	1.6mg	53%
Iron	2.3mg	13%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	111.21 Kcal (466 kJ)
Calories from fat	41.44 Kcal
		% Daily Value*
Total Fat	4.6g	19%
Cholesterol	3.02mg	3%
Sodium	402.3mg	45%
Potassium	50.7mg	3%
Total Carbs	13.79g	12%
Sugars	4.44g	47%
Dietary Fiber	3.29g	35%
Protein	4.73g	25%
Vitamin C	59.3mg	262%
Vitamin A	0.6mg	53%
Iron	0.9mg	13%
Calcium	43mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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