Thai Chicken Lettuce Wraps Recipe

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Thai Chicken Lettuce Wraps
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Ingredients:

Directions:

  1. Heat oil in pan and then brown ground chicken and onion with salt and pepper over medium-high heat.
  2. Add raisins and peanuts.
  3. Stir in Thai Chili Sauce. Heat for a few minutes, stirring occasionally.
  4. Remove from heat and stir in cilantro, if using.
  5. Pull off washed lettuce leaves and fill with Thai chicken mixture.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.27 Kcal (1948 kJ)
Calories from fat 214.19 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 121.88mg 41%
Sodium 916.21mg 38%
Potassium 1255.88mg 27%
Total Carbs 34.71g 12%
Sugars 23.95g 96%
Dietary Fiber 4.32g 17%
Protein 31.05g 62%
Vitamin C 8.3mg 14%
Iron 2.8mg 16%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 128.7 Kcal (539 kJ)
Calories from fat 59.25 Kcal
% Daily Value*
Total Fat 6.58g 37%
Cholesterol 33.71mg 41%
Sodium 253.45mg 38%
Potassium 347.41mg 27%
Total Carbs 9.6g 12%
Sugars 6.63g 96%
Dietary Fiber 1.19g 17%
Protein 8.59g 62%
Vitamin C 2.3mg 14%
Iron 0.8mg 16%
Calcium 18.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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