Thai Chicken Wraps Recipe

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Ingredients:

Serving

6 large flour tortillas
1/2 tsp garlic salt
1/4-1/2 tsp pepper
3/4 lb boneless skinless chicken breast , cut into strips
1 tbsp cooking oil
4 cups packaged broccoli slaw mix
1 medium red onion, diced
1 tsp fresh ginger, grated

Directions:

Heat oven to 350 degrees. Wrap tortillas in foil and bake for 10 minutes.
Meanwhile, in small bowl combine garlic salt and pepper. Add chicken, toss to coat evenly. In large skillet, heat oil over medium-high heat, add chicken and cook for 3-4 minutes or until cooked through. Remove from skillet but keep warm.
Add broccoli slaw, onion and ginger to skillet. Cook for 3-4 minutes or until veggies are tender but still crisp.
To assemble, spread each tortilla with about 1 tablespoons Peanut Sauce. Top with veggie mixture and chicken. Roll up each tortilla, serve immediately with remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.7 Kcal (991 kJ)
Calories from fat	55.93 Kcal
		% Daily Value*
Total Fat	6.21g	10%
Cholesterol	33.45mg	11%
Sodium	419.35mg	17%
Potassium	231.86mg	5%
Total Carbs	29.19g	10%
Sugars	3.9g	16%
Dietary Fiber	7.68g	31%
Protein	17.58g	35%
Vitamin C	154.3mg	257%
Vitamin A	1.6mg	53%
Iron	2.6mg	14%
Calcium	93.8mg	9%

Amount Per 100 g
Calories	88.35 Kcal (370 kJ)
Calories from fat	20.88 Kcal
		% Daily Value*
Total Fat	2.32g	10%
Cholesterol	12.48mg	11%
Sodium	156.52mg	17%
Potassium	86.55mg	5%
Total Carbs	10.89g	10%
Sugars	1.45g	16%
Dietary Fiber	2.87g	31%
Protein	6.56g	35%
Vitamin C	57.6mg	257%
Vitamin A	0.6mg	53%
Iron	1mg	14%
Calcium	35mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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