Thai Chicken Soup Recipe

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Ingredients:

Serving

2 tsp sesame oil
1 tbsp minced fresh ginger
2 tsp red curry paste (such as thai kitchen)
1 (32-oz) container fat-free , less-sodium chicken broth, divided
2 1/2 cups water
1 (13.5-oz) can light coconut milk
1/2 cup fresh lime juice (about 6 limes)
3/4 lb skinless, boneless chicken breast halves, cut into 1/2-inch pieces
1 (8-oz) package presliced mushrooms
3/4 cup chopped green onions (about 5 onions)
1/4 tsp salt
1/3 cup chopped fresh cilantro
lime wedges

Directions:

Heat sesame oil in a Dutch oven over medium heat. Add ginger; sauté 30 seconds. Add curry paste; sauté 30 seconds. Add 1 cup broth, whisking until curry paste dissolves; add remaining broth and water. Bring broth mixture to a boil; cover, reduce heat, and simmer 10 minutes.
Add coconut milk and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes or until chicken is done. Stir in cilantro. Ladle soup into individual bowls. Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.36 Kcal (437 kJ)
Calories from fat	48.65 Kcal
		% Daily Value*
Total Fat	5.41g	8%
Cholesterol	33.45mg	11%
Sodium	306.08mg	13%
Potassium	228.81mg	5%
Total Carbs	3.08g	1%
Sugars	1.11g	4%
Dietary Fiber	0.43g	2%
Protein	12.03g	24%
Vitamin C	8.2mg	14%
Iron	0.5mg	3%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	52.39 Kcal (219 kJ)
Calories from fat	24.42 Kcal
		% Daily Value*
Total Fat	2.71g	8%
Cholesterol	16.79mg	11%
Sodium	153.65mg	13%
Potassium	114.86mg	5%
Total Carbs	1.55g	1%
Sugars	0.56g	4%
Dietary Fiber	0.22g	2%
Protein	6.04g	24%
Vitamin C	4.1mg	14%
Iron	0.2mg	3%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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