Directions:
- Preheat oven to 210C (190C fan forced).
- Line 2 trays with baking paper.
- Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.
- Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase.
- Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix.
- Brush rolls with the egg and sprinkle with the sesame seeds.
- Bake for 25 to 30 minutes or until puffed and golden.
- DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.51 Kcal (2929 kJ) | ||
| Calories from fat | 447.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.69g | 76% | |
|---|---|---|---|
| Cholesterol | 198.95mg | 66% | |
| Sodium | 1167.52mg | 49% | |
| Potassium | 687.98mg | 15% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 32.12g | 64% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 8.4mg | 47% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.36 Kcal (990 kJ) | ||
| Calories from fat | 151.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 76% | |
|---|---|---|---|
| Cholesterol | 67.22mg | 66% | |
| Sodium | 394.5mg | 49% | |
| Potassium | 232.47mg | 15% | |
| Total Carbs | 9.93g | 10% | |
| Sugars | 1.81g | 21% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 10.85g | 64% | |
| Vitamin C | 8mg | 40% | |
| Iron | 2.8mg | 47% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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