Directions:
- Combine mince, cream cheese, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
- Cut each pastry sheet in half; spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet, brush the opposite edge with egg and fold pastry over to enclose filling.
- Lightly press edges together to seal, brush with egg and sprinkle with sesame seeds; trim each end and cut each roll into two.
- Place rolls on greased baking trays.
- Bake at 200deg°C (400degF) for 15-20 minutes or until mince is cooked and pastry is crisp and golden.
- Serve hot with extra chilli sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.01 Kcal (1110 kJ) | ||
| Calories from fat | 151.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 74.35mg | 25% | |
| Sodium | 180.62mg | 8% | |
| Potassium | 419.15mg | 9% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.35 Kcal (914 kJ) | ||
| Calories from fat | 124.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 26% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 25% | |
| Sodium | 148.82mg | 8% | |
| Potassium | 345.35mg | 9% | |
| Total Carbs | 11.86g | 5% | |
| Sugars | 1.35g | 7% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 11.32g | 27% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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