Directions:
- Place chicken breast into a 2 quart saucepan with water (the water should cover the chicken breasts), the kosher salt and half of the lemongrass. Bring to a boil and lower to a simmer for 20 minutes. Remove chicken and cool completely. When cooled chop into 1/2 inch cubes and reserve in refrigerator.
- Saute garlic, remaining lemongrass and chili powder in oil for 3 minutes. Remove from heat and cool completely. Next, toss together the celery, onions, mint, basil and cilantro. Combine chicken with sauteed garlic mixture and the salad components, Add salt, lime juice and honey to taste and place on the lettuce to serve.
- Note: If you want to make lettuce rolls, then leave a few leaves whole and remove the stiff vein from the lower portion of the leaves. Roll chicken salad up in lettuce leaves for a delicious salad wrap.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.72 Kcal (1154 kJ) | ||
| Calories from fat | 104.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 827.12mg | 34% | |
| Potassium | 897.83mg | 19% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 32.57g | 65% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 30.7mg | 170% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 57.71 Kcal (242 kJ) | ||
| Calories from fat | 21.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 18% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 31% | |
| Sodium | 173.13mg | 34% | |
| Potassium | 187.94mg | 19% | |
| Total Carbs | 2.35g | 4% | |
| Sugars | 1.13g | 22% | |
| Dietary Fiber | 0.88g | 17% | |
| Protein | 6.82g | 65% | |
| Vitamin C | 2.4mg | 19% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 6.4mg | 170% | |
| Calcium | 19.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Pork Tenderloins with Uniq Fruit Salsa
Salt-free mexican seasoning blend, Ground cinnamon and 15 more.. -
Grilled Pork With Peach Salsa
Pork chops, Lime juice or 3 tbsp lemon juice and 13 more.. -
Vegetable and Chicken Lo Mein
Fresh chinese egg noodles (lo mein), Toasted sesame oil and 12 more.. -
Carne Asada Burritos
Cilantro, chopped, Canola oil, Fresh lime juice and 16 more.. -
Toasted Quinoa And Avocado Salad
Canola oil, Quinoa, rinsed, Onion, finely diced and 15 more.. -
Vietnamese Chicken Salad
Chicken breast, skinless boneless , thinly sliced and 11 more.. -
Rau Thom
Fresh mint, Thai basil, Cilantro, Limes, cut into wedges and 1 more.. -
Brined Pork Tenderloin with Plum and Jicama Relish
Cold water, Kosher salt, Pork tenderloins, trimmed and 11 more.. -
Pork Taquitos
Onion, finely chopped, Canola oil, Garlic cloves, minced and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
