Malaysian Chicken Pizza Recipe

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Malaysian Chicken Pizza
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Ingredients
21
Count
Nutrition
2463
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 500°.
  2. Combine first 8 ingredients in a bowl; stir well with a whisk.
  3. Heat a nonstick skillet coated with cooking spray over medium heat. Add chicken, and sauté 2 minutes. Remove chicken from pan.
  4. Pour rice vinegar mixture into pan, and bring to a boil over medium-high heat. Cook mixture 6 minutes or until slightly thickened. Return chicken to pan; cook 1 minute or until chicken is done. (Mixture will be consistency of thick syrup.).
  5. Sprinkle cheeses over prepared crust, leaving a 1/2-inch border, and top with chicken mixture. Bake at 500° for 12 minutes on bottom rack in oven. Sprinkle with green onions. Place pizza on a cutting board; let stand 5 minutes.
  6. Pizza Dough:.
  7. Dissolve sugar and yeast in water in a large bowl, and let stand 5 minutes. Stir in 2 3/4 cups flour, salt, and olive oil to form a soft dough.
  8. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  9. Place dough in a bowl coated with cooking spray, turning to coat. Cover; let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.).
  10. Punch dough down; divide in half. Roll each half into a 12-inch circle on a lightly floured surface. Place dough on 2 (12-inch) pizza pans or baking sheets each coated with cooking spray and sprinkled with 1/2 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim. Cover; let rise in a warm place (85°), free from drafts, for 30 minutes.
  11. Note: To save half of dough for later, wrap in plastic wrap, and store in a zip-top heavy-duty plastic bag in freezer. To thaw, place dough in refrigerator 12 hours or overnight; bring to room temperature, and shape as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2462.52 Kcal (10310 kJ)
Calories from fat 408.08 Kcal
% Daily Value*
Total Fat 45.34g 70%
Cholesterol 194.74mg 65%
Sodium 4138.48mg 172%
Potassium 1803.12mg 38%
Total Carbs 379.72g 127%
Sugars 68.52g 274%
Dietary Fiber 17.53g 70%
Protein 132.28g 265%
Vitamin C 8.8mg 15%
Vitamin A 0.3mg 11%
Iron 12.2mg 68%
Calcium 1296.8mg 130%
Amount Per 100 g
Calories 175.29 Kcal (734 kJ)
Calories from fat 29.05 Kcal
% Daily Value*
Total Fat 3.23g 70%
Cholesterol 13.86mg 65%
Sodium 294.59mg 172%
Potassium 128.35mg 38%
Total Carbs 27.03g 127%
Sugars 4.88g 274%
Dietary Fiber 1.25g 70%
Protein 9.42g 265%
Vitamin C 0.6mg 15%
Iron 0.9mg 68%
Calcium 92.3mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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