Thai Chicken Pizza

Prep Time: 13 Minutes

Cook Time: 15 Minutes

Ready In: 28 Minutes

Servings: 1

Ingredients:

3/4 cup rice vinegar

1/4 cup firmly packed light brown sugar

1/4 cup low-sodium soy sauce or tamari

2 tablespoons creamy peanut butter

1 tablespoon peeled and minced fresh ginger

1/4 teaspoon dried crushed red pepper

2 garlic cloves, minced

1/2 basic pizza dough or 1 uncooked prepared pizza crust

1 tablespoon extra virgin olive oil

1 cup shredded grilled or rotisserie chicken

1/2 cup (2 ounces) shredded swiss cheese

1/2 cup (2 ounces) grated parmesan cheese

3 green onions, chopped

1/4 cup fresh cilantro leaves

Directions:

1. Preheat oven to 450°. (For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)
2. Combine first 7 ingredients in a skillet over medium-high heat. Bring to a boil, reduce heat, and simmer, stirring often, 5 minutes or until thickened and reduced (Mixture should be thick like pizza sauce.)
3. Roll dough to 1/4-inch thickness on a floured baking sheet or pizza peel. Brush edges of crust with olive oil. Spread sauce to edges of crust; top with chicken and cheeses.
4. If desired, transfer pizza to pizza stone dusted with cornmeal or semolina flour; bake 10 to 12 minutes. Remove from oven; sprinkle with green onions and cilantro.

By RecipeOfHealth.com