Directions:
- 1. Heat oil in small nonstick frying pan or wok at medium-high.
- 2. Preheat oven to 300°F.
- 3. Cut chicken into small, bite size pieces and add to pan. Toss until chicken is no longer pink.
- 4. Sprinkle with spice and set aside.
- 5. Soften peanut butter in a mug in the microwave for 15 to 25 seconds.
- 6. Stir in soy sauce, water and cayenne. Keep blending with a fork or whisk until slightly runny.
- 7. Spread sauce over pizza crust.
- 8. Top with sauteed chicken.
- 9. Scatter mushrooms and onions over pizza base. Top with mozzarella.
- 10. Bake for 5 minutes.
- 11. When timer rings for pizza, change oven setting to broil.
- 12. Watch carefully. When cheese begins to bubble, the pizza is ready.
- 13. Remove pizza from oven and sprinkle bean sprouts (patted dry with paper towel) over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.57 Kcal (1422 kJ) | ||
| Calories from fat | 198.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Cholesterol | 79.94mg | 27% | |
| Sodium | 970.85mg | 40% | |
| Potassium | 408.9mg | 9% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 28.03g | 56% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 392.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 176.57 Kcal (739 kJ) | ||
| Calories from fat | 103.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 34% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 27% | |
| Sodium | 504.81mg | 40% | |
| Potassium | 212.62mg | 9% | |
| Total Carbs | 5.11g | 3% | |
| Sugars | 2.13g | 16% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 14.57g | 56% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 203.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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